Frozen Truffles

We love a good truffle in our house! Even better when we can get together as a family and make them homemade. That’s just one of the reasons that these Frozen Truffles are something that we love and enjoy. (not to mention, they’re delicious!)

If you’re looking for a fun food that has a huge flavour, you won’t want to miss out on these tasty treats. They’re also the perfect bite-sized treat to grab and go every time you happen to walk by! 

Make certain to read about the Best Restaurants/Foods to Try at Wizarding World of Harry Potter!

Ingredients for Frozen Truffles

How to make Frozen Truffles

Make the cake balls: 

Preheat the oven to 350 degrees.

Make the cake batter according to the box.

Scoop batter into the cupcake liners in a cupcake pan.

Bake the cupcakes at 350 degrees for 21 minutes.

Remove from the cupcakes and let cool.

Remove liners and crumb the cake into a medium bowl. 

Add 1/2 Tbsp. frosting to the crumbled cake.

Combined until dough-like.

Take a small size of the dough and form it into a ball.

Frozen Truffles

Continue until all cake mix is formed into balls.

Place onto a plate and place it into the freezer for 30 minutes until solid.

Frozen Truffles

 

Prepare the chocolate

Using a double boiler, melt the white chocolate.

Pull out the cake balls and set onto the counter next to the melted chocolate.

Using a fork, place a cake ball onto the fork and carefully dip it into the chocolate.

Lightly tap the side of the pot to get rid of the extra chocolate. 

Place cake ball onto the cookie sheet.

sprinkle some confetti sprinkles on top of the cake balls.

Repeat with remaining cake balls.

Once the chocolate is hardened, slowly pull out the sticks for cake balls or leave in for cake pops.

Frozen Truffles

 

Frozen Truffles

Frozen Truffles

These Frozen Truffles taste amazing!

Ingredients

  • 1 box of Funfetti cake mix
  • 3 Eggs
  • 1/2 cup Oil
  • 1 cup Water
  • 1 container of vanilla frosting
  • 1 bag of Ghirardelli white chocolate melting wafers 
  • blue and white Confetti sprinkles
  • cupcake pan
  • cupcake liners

Instructions

Make the cake balls: 

Preheat the oven to 350 degrees.

Make the cake batter according to the box.

scoop batter into the cupcake liners in a cupcake pan.

Bake the cupcakes at 350 degrees for 21 minutes.

Remove from the cupcakes and let cool.

remove liners and crumb the cake into a medium bowl. 

Add 1/2 Tbsp. frosting to the crumbled cake.

Combined until dough-like.

take a small size of the dough and form into a ball.

Continue until all cake mix is formed into balls.

Place onto a plate and place it into the freezer for 30 minutes until solid.



Prepare the chocolate:

Using a double boiler, melt the white chocolate.

Pull out the cake balls and set onto the counter next to the melted chocolate.

Using a fork, place a cake ball onto the fork and carefully dip it into the chocolate.

Lightly tap the side of the pot to get rid of the extra chocolate. 

Place cake ball onto the cookie sheet.

sprinkle some confetti sprinkles on top of the cake balls.

Repeat with remaining cake balls.

Once the chocolate is hardened, slowly pull out the sticks for cake balls or leave in for cake pops.




Frozen Truffles

 

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